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St Estephe Cru Bourgeois Superieur Wonderfully well-balanced and complex, with a rich aromatic background and an incredibly silky texture. Chateau ...

Almost unheralded in the UK (possibly because we focus on rums from the ex-colonies), Venezuela is renowned in the Caribbean for the 'seriousness' ...

Ripe melons and grapes on the nose; a big, honeyed tropical fruit is balanced by a crunchy, limey acidity. A touch of botrytis on the powerful and ...

From three vineyards with up to 90 year old vines and higher up the slope (approx 60 degrees). 50% de-stemmed, hand plunged and then aged 12-14 mon...

This cognac is a rich and generous 20 years-old vintage offering some delicious hints of vanilla, cinnamon and orange, and a final note of black pe...

Bas Armagnac with a beautiful balance, notes of dried apricots and walnuts, with a breath of vanilla and citrus and a long rich, mellow finish. Dr...

The UK's first Pastis, ever. Cornish Pastis is a modern take on the French anise classic, and the first of its kind to be created in the UK. For...

Cornwall,s first Gin for over a century. A contemporary take on a classic London Dry, Tarquin uses fragrant handpicked Devon violets and fresh or...

1er Cru Class‚ Sauternes Classic Guiraud coppery gold colour with a nose-tingling bouquet of pinapples, citrus and honey. A lively peaches and citr...

1er Cru Class‚ Sauternes Christian Seely and his team have produced one of the finest Suduirauts of recent times. A tropical, honeyed peachy nose w...

Bual is the English name for the Portugese Boal. It produces a medium-sweet style of Madeira that is an excellent introduction to the style of Made...

Bottled 2001. This fine vintage will continue to develop in the bottle for many generations to come. It is the epitomy of fine early landed cognac ...

La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Str...

EL Massaya means the dusk and in the Bekaa, the sky at dusk is the same dark blue that is found on these traditional Lebanese arak bottles. El Mass...

Our family has lived for several generations in Arcenant, a village which is traditionally known for the culture of small red fruit. Initially Jean...

Speyside A straw-gold , delicately light, sweet and malty, leaving a long slightly spicy finish. The story of Glenfarclas Distillery, established i...

North Highland Tomatin is pronounced Tom-AT-in and in the Gaelic language, ?Hill of the Juniper.' A fresh aroma, lightly smoky, slightly caramel,...

Golden topaz in colour - bright, luminous and limpid. The nose reveals rich, voluptuous aromas of dried fruit and the impression of alcohol reminds...

Moulis-en-Medoc, Cru Bourgeois Exceptionnel Dark and dense ruby, bright and unclouded.Dense nose of red fruits (cherry, blackcurrant) over a base o...

It was in 1830 that the Gros family set up in Vosne-Roman‚e and today, Michel Gros, sixth generation of this dynasty of winemakers, continues and d...