Archive for October, 2010

What to choose ?

Wednesday, October 20th, 2010

Our wine tasting at the Innovation Centre, Exeter approaches (Thursday 25th November 5.30 – 8pm) and we have selected the wines to show to all our customers. It’s been a difficult decision as we stock over 2000 wines across many different vintages. However, it’s also been an exciting decision as we have, over the past few months, selected some new and very interesting wines and this will give us a great opportunity to see what our customers think of them. To name but a few…’Cool Climate’ Riesling from Canberra, Australia, Pecorino Pescaersi Trabochetto (white) from Talamonte, Italy and one that Chris has always been after but never actually found a good one until now, a Morellino di Scansano (red) from Spiagggiole, Italy.

I am now working on a tasting sheet for 85 wines and since we’re sending the proceeds to Devon Air Ambulance (who are raising money towards a new helicopter) I think a helicopter will provide my watermark. It’s going to be a great tasting and everyone at CPW will be there so it will also be a fun way of meeting all those customers we only ever speak to over the phone.

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October Featured Producers Case

Thursday, October 7th, 2010

ThisExciting mystery bottle case with the classic Fuchs Alsace Pinot Blanc with its off-dry honeyed finish marrying well with hearty chicken dishes is just the stuff to warm the cockles of everyone’s hearts; and don’t dismiss the Verdelho from Portuguese producer Herdade do Esporao out of hand either.  Its full blend of tropical fruit with balancing acidity also makes it a food friendly wine – try both of these wines with some wild mushrooms, especially Chanterelles which can be foraged for at this time of year, which have been sautéed in butter and you’ll be in heaven.

The Cru Beaujolais Julienas from Laurent Perrachon is a good quaffing wine and also being fairly light in body means that it is one of the few red wines which partner fish dishes well if so required.  For something more heart warming do try the Joven Rioja from David Moreno. This has just a hint of oak and plenty of juicy fruit to accompany Roast Lamb and other meats.  For a full blooded Boeuf en Daube or casserole you could do a lot worse than drink the Merlot from Chile.  This has the underlying chocolaty flavour overlaid with hints of spice and plums which make it a really mouth filling experience and its stands up well to the rich meaty flavours of casseroles.

As to the contents of the mystery bottle, well you’ll have to suck it and see.

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A motley crew in sunny Bordeaux

Monday, October 4th, 2010

An on-time flight from Bristol got us fifteen mustard-keen cyclists in to Bordeaux’s Merignac airport right on time. Sensibly, some of the team decided to take a taxi to the terribly ‘un-posh’ Novotel in Bordeaux’s faceless Mériadeck district. However, others followed my lead and took the bus in to town. Wrong decision! I managed to get us on to the commuter bus instead of the airport shutlle and after an hour’s worth of meandering around the houses, we got to the Novotel. Our bikes were delivered over night and on Friday morning, we negotiated our way out of the Bordeaux traffic and powered our way up the minor roads along the Garonne. This was a great gang of lads who really did want to cycle but also wanted to learn a little about this very demanding region. By lunchtime, we had found a really friendly café in Macau (le Petit Verdot) and freshened up with a few beers and some charcurterie and then pressed on up to Paulliac where we had a visit planned at Grand-Puy-Lacoste. François Borie was his usual charming self and didn’t seem at all phased by a group of rather sweaty chaps from East Devon. We tasted a beautifully structured and pervasive 2006 GPL and the remarkable 2009 that is now showing its real potential – a really grand master. The team were hugely impressed by the triage work (not really needed!) going on in the salle de réception but equally so by the sheer class of the wines and the welcome of Monsieur Borie. We nighted at the France et Angleterre on the front in Pauillac and tumbled in to bed really quite tired and happy!

Saturday was a big day with a run up to Mouton and then down through the vineyards via Gruaud-Larose, Talbot and (unexpectedly) Lanessan! We had chosen an off-road route for this part of the ride and ended up on private roads through Château Lanessan, ending up narrowly been chased by a very fierce Alsatian guard-dog but managing to set off a state-of-the-art burglar alarm system surrounding the (uninhabited) château. “Every man for himself” was the shout that went up and we scattered like rabbits in the headlights. No sign of the local gendarmerie – phew! Mark Seward, our host for this event (who was celebrating his 50th birthday) had managed to find an étape for lunch on his I-pod (Michelin app) and our ever-dapper van driver, Daryll, persauded Le Lion d’Or at Arsac to take us for lunch. Madame was really quite surprised when we all turned up and the tone was set by Richard E. who was attired in a startling Tour de France  one-piece cycling suite that really didn’t do him justice. When we ordered 15 menus at 13 euros, she became even frosty but we turned things around by managing to order wine worth three times the value of the food element of the bill! Onwards to Château Paloumey near Pian-Médoc, albeit rather late as we experienced some navagational problems, adding a further 10km. to an already very long route. Martine Cazeneuve, the delightful owner, gave us a fascinating tour and proved that some delicious, affordable wine is also available at the Cru Bourgeois level. We had been cycling in late-20 degree Centigrade temperatures and we were more than relieved to get to our hotel at Le Pian-Médoc and throw ourselves in to the pool!

It was a fantastic trip…covering over 100 miles on our cycles…without any injuries or too many hangovers. By the way, Dick, you did very well…

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As seen on French TV

Friday, October 1st, 2010

John Earle was aaked to give his impressions of the 2009 Bordeaux vintage whilst tasting at Chateau Dauzac.

A large amount of the wines we selected for our 2009 En Primeur offer have just been picked by Decanter Magazine (Nov issue) as great value Bordeuax wines under £25. We still have some left so don’t miss out on this outstanding vintage.

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Côtes du Rhône, Domaine Roche-Audran, 2009

Friday, October 1st, 2010

I was looking forward to trying the Côtes du Rhône, Domaine Roche-Audran 2009 vintage of this lovely wine – and I was not disappointed!  Very soft and textured but stuffed full of ripe mulberry, plum, black pepper and garrigue flavours, which surfed to a lush finish on the palate.  This is outstanding value for money.   This wine is bio-dynamique (uber-organic!) and made with the most meticulous attention to detail.  Delicious, yummy and more’ish.

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