| Aged Dominican Republic rum|
Blended with Cornish spring water
Matured in American oak barrels, this 18 year old solera rum started its journey in the hills of Santo Domingo, the Dominican Republic, where it was specially crafted for us by master blenders at Oliver and Oliver. Once selected, its journey continued across the Atlantic aboard the handsome engineless brigantine Tres Hombres, aged a further 45 days on the rolling sea. Met by horse and cart on arrival in Falmouth, England, the barrels made their final journey to be blended with Cornish spring water and bottled in a local brewery.
A smooth sipping rum, hot butter, tropical fruits, pepper spice, cocoa, sea air and oak.
£69.96 per bottle