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Online Shop > Italy (Piedmont)

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Barolo - 2003 - Patrizi
Ref: A106903
Nicolao Manfredi produced his first Dolcetto in Farigliano in 1863, and the company is still based here run by the fourth generation of his descendants. They have updated the equipment and winemaking methods but the philosophy and passion remain unchanged.

The Nebbiolo grapes for their Barolo are sorted and de-stalked before being softly pressed. The must is piped into steel tanks where it is fermented at a temperature of about 27 degrees for approx. 20 days. This extended maceration on the skins and high temperature allow extraction of plenty of tannins. The wine is matured in oak barrels for 3 years before bottling.

Their Barolo is heady with a smoky nose with aromas of dried fruits, leather and earthy woodiness; quite rich and rustic, velvety and rounded but finishing with a characteristic dry grip and bite.

Price: £16.91
Including VAT at 17.5%

Qty:

Italy (Piedmont)	2003	Medium Full Bodied
Nebbiolo	Red	Beef/Venison/Vegetables Roasted In Garlic
Patrizi	Dry	Drink or keep

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