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Greece
*** 5% off all orders over £120 excluding current offers ***
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New Arrivals
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Recently Tasted
Domaine Filiria, Goumenissa
-
2002
-
John Boutari & Son
Ref: A400002
Price:
£10.15
Including VAT at 17.5%
Qty:
More >>
Deep red colour, complex aroma, soft taste, full body, good structure and finesse.
The Estate is named after the nearby community of Goumenissa. The varietal composition of the vineyard, which takes up 13.75 of the estate's 16.5 acres, is Xinomavro and Negoska. On an one-acre portion of
Red
Greece
Meat Balls/Stuffed Marrow/Blue Cheese
Kretikos Red
-
2005
-
John Boutari & Son
Ref: A400705
Price:
£6.53
Including VAT at 17.5%
Qty:
More >>
Vin de Pays de Crète, Macedonia, Northern Greece.
A medium to light red with a delightful sweet-berry nose, and a fresh fruity palate.
John Boutaris and Son was founded in Naoussa in northern Greece in 1879, by an enterprising wine and tsipouro merchant, Yannis Boutaris. In 1906, the
Red
Greece
Pasta/Roast Meats/Spicy Cheese
Kretikos White
-
2005
-
John Boutari & Son
Ref: A400805
Price:
£6.53
Including VAT at 17.5%
Qty:
More >>
Vin de Pays de Crète, Macedonia, Greece
An intensely fruity white packed full of tropical fruit flavours.
John Boutaris and Son was founded in Naoussa in northern Greece in 1879, by an enterprising wine and tsipouro merchant, Yannis Boutaris. In 1906, the Boutaris built their Zafiraki
White
Greece
Sea Fish/Cheese Dishes/Salads
Merlot/Xinomavro
-
2003
-
John Boutari & Son
Ref: A400503
Price:
£8.48
Including VAT at 17.5%
Qty:
More >>
Vin de Pays 'Imathia
A well structured red with a opulent fruit and deep, welcoming flavours.
Xinomavro is northern Greece's most noble grape variety and produces a firm and opulent wine with plenty of body. Merlot lends the wine a deep colour and a velvety smoothness that combines
Red
Greece
Beef/Pork/Hard Cheese
Moschofilero
-
2004
-
John Boutari & Son
Ref: A400604
Price:
£6.93
Including VAT at 17.5%
Qty:
More >>
Mantinia, Peloponnese
Mantinia is a wine producing region, situated high up on a 600 metre plateau, in the Peloponnese, in southern Greece, that has a long tradition of making fine, dry white wines. Made from the Moscophilero vine which produces grapes with an extremely attractive deep
White
Greece
Falafel/Tapa/Crunchy Salads
Náoussa Grand Reserve
-
2000
-
John Boutari & Son
Ref: A400400
Price:
£9.15
Including VAT at 17.5%
Qty:
More >>
Mount Vermio, Macedonia
A brambly red with a good depth of fruit and generously flavoured.
Greeces very best red wine producing vineyards are high altitude, cool climate and south-eastern facing slopes on Mount Vermio, situated in Náoussa in Macedonia, in northern Greece. Mainly made
Red
Greece
Meat Balls/Stuufed Marrow/Lamb
Náoussa Grand Reserve
-
2004
-
John Boutari & Son
Ref: A400404
Price:
£9.15
Including VAT at 17.5%
Qty:
More >>
Mount Vermio, Macedonia
A brambly red with a good depth of fruit and generously flavoured.
Greeces very best red wine producing vineyards are high altitude, cool climate and south-eastern facing slopes on Mount Vermio, situated in Náoussa in Macedonia, in northern Greece. Mainly made
Red
Greece
Meat Balls/Stuufed Marrow/Lamb
Retsina
-
-
John Boutari & Son
Ref: A4000
Price:
£5.15
Including VAT at 17.5%
Qty:
More >>
The best Retsina comes from the Euboea region, in central Greece, near Athens, and is principally made from the Savatiano grape, with just a little Rhoditis to add freshness. It is a wine that is still made in the way the 'ancients' made it, gently resinating it with pine to avoid it
White
Greece
Stuffed Vine Leaves/Tomatoes Stuffed With Rice/Pasta
Santorini
-
2005
-
John Boutari & Son
Ref: A400205
Price:
£7.48
Including VAT at 17.5%
Qty:
More >>
Cyclades Islands
A light, fresh white with a citrus fruitiness and subtle, nutty finish.
John Boutari and Son was founded in Naoussa in northern Greece in 1879, by an enterprising wine and tsipouro merchant, Yannis Boutaris. In 1906, the Boutaris built their Zafiraki Street winery in
White
Greece
Salmon Trout With A Sorrel Hollondaise/Mackeral/Chicken
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Greece
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