Sparkling blends .....................................................................................................................................................................................................

Pinot Noir/Chardonnay/Pinot Meunier Sparkling wines, Champagne and wines made in the champagne method (Méthode Champenoise) are invariably a blend which can include one or any of three distinct grape varieties. Pinot Noir: Used in many blends to add richness of fruit and some darkness of colour. Generally adds opulence to the blend. Chardonnay: The grape used for Blanc de Blancs. When used in blends it adds crispness, lightness and elegance. Pinot Meunier: A very popular grape in Champagne due to its ability to bud late and ripen early. It adds acidity and alcohol to the blend. ..................................................................................................................................................................................... Click here to view the wines from this grape >> .....................................................................................................................................................................................