Widely planted variety which is particularly strong in Alsace. It is popular in many German wine regions, especially the Pfalz and in Baden-Württemberg. It is also grown extensively in Italy where it is known as Pinot Bianco. In Austria it is responsible for some very fine, sweet Beerenauslese and Trockenbeerenauslese wines made under the synonym of Weissburgunder.
Characteristics: Generally produces fresh, dry whites with a delicate aroma and some body which are, as a rule, best drunk within a year of two. As Weissburgunder in Austria it can produce almond scented aromatic dry whites which can age very well over the medium term. In this country it can be left on the vine for late-harvesting when it is effected by noble rot to make outstanding dessert wines.
Where is it found? Alsace, Germany, Italy, Austria, California.
Wines associated: Cooler climates
Food matches: Aperitif, charcuterie, quiche, pasta dishes.
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