Brunello .....................................................................................................................................................................................................

Brunello is a clone of the Sangiovese that was discovered in the 19th century in Montalcino in Tuscany where it has been grown ever since. A very vigorous vine producing small bunches of thick skinned grapes that have a brownish tint. Characteristics: Sangiovese in style but more flashy. Crisp, crunchy fruit with highish acidity. Where is it found? Montalcino, Tuscany Wines associated: Brunello de Montacino Food matches: Meaty pasta dishes, calves liver, pork ..................................................................................................................................................................................... Click here to view the wines from this grape >> .....................................................................................................................................................................................