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California (Central Coast Region)
*** 5% off all orders over £120 excluding current offers ***
Pinot Noir
-
2006
-
Calera Estate
Ref: A110706
Made from grapes purchased from the neighbouring vineyards in Obispo, Santa Clara, San Benito and Monterey counties. Calera makes these separate batches using the same Burgundian methods as their single-vineyard Mt. Harlan Pinots. This is a lighter-bodied red wine that goes perfectly with turkey, gravy, stuffing, and any other birds. Also ham and goose.
Josh Jensen's winemaker mentors in Burgundy were adamant that Pinot noir and Chardonnay had to be grown in limestone-rich soils, as present in the Côtes dOr, in order to make great wines. Upon his return from France in 1971 he spent two years searching throughout California to find the correct limestone soil before finally purchasing, in early 1974, a high-elevation parcel with a limestone deposit of several million tons. Located 90 miles south of San Francisco and about 25 miles inland from the Pacific Ocean, it is near Mt. Harlan in San Benito County. Its elevation is 2,200 feet above sea level, making it one of the highest and coldest vineyard properties in California.
Limestone had been commercially quarried from Jensens Mt. Harlan property a hundred years earlier, and to this day, next to his Viognier vineyard, there stands a magnificently well-preserved 30- foot tall masonry limekiln. The name Calera is the Spanish world for limekiln, which serves as the winerys symbol and appears on every bottle of wine.
Price:
£16.83
Including VAT at 17.5%
Qty:
California (Central Coast Region)
2006
Medium Bodied
Pinot Noir
Red
Chicken/Turkey/Ham/Cheese
Calera Estate
Medium Dry
Drink or keep
.................................................................................................................................................................................................
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