California (Central Coast Region)

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Syrah, Santa Ynez - 2001 - Zaca Mesa Winery
Ref: A110601
Zaca Mesa's Syrah displays rich blackberry, cassis with sage spice aromas and flavours. The finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years. A traditional pairing for this wine is a leg of lamb marinated in rosemary and garlic. However, a peppercorn steak or mushroom risotto would work incredibly well.

The grapes were hand harvested and quickly delivered to the winery where they were gently destemmed and placed into open-top fermenters. During fermentation, the rising grape skins were punched down three times a day resulting in wine of intense color, rich flavors and fine tannins. This wine was aged for sixteen months in French oak barrels, 25% of it new. The finished wine was minimally filtered before bottling.

Price: £18.04
Including VAT at 17.5%

Qty:

California (Central Coast Region)	2001	Full Bodied
Syrah/Shiraz	Red	Lamb/Beef/Mushrooms
Zaca Mesa Winery	Medium Dry	Drink or keep

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