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California (Central Coast Region)
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Menu Matcher
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New Arrivals
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Recently Tasted
Chardonnay
-
2006
-
Calera Estate
Ref: A110506
Price:
£12.84
Including VAT at 17.5%
Qty:
More >>
Made from grapes purchased from neighbouring properties in Monterey, Sanata Clara and San Benito counties. This wine is rich and fleshy with a lovely smooth, creamy texture. It reveals flavours of spicy apple with melon and hints of honeysuckle and touches of citrus with a full lingering
Red
California (Central Coast Region)
Fish/Chicken/Pasta
Half Bottles Elysium Black Muscat
-
2006
-
Quady Estate
Ref: A911306
Price:
£9.31
Including VAT at 17.5%
Qty:
More >>
Black Muscat, another underappreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. The rose-like aroma led Quady to name the wine Elysium, which is Greek for heaven. Andrew Quady believes that drinking this, you
Red
California (Central Coast Region)
Blue Cheeses/Dark Chocolate/Vanilla Ice Cream
Half Bottles Essencia Orange Muscat
-
2005
-
Quady Estate
Ref: A911205
Price:
£9.31
Including VAT at 17.5%
Qty:
More >>
From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself.
The Orange Muscat grape variety is little known. It was once grown in France and there are some
White
California (Central Coast Region)
Sticky Toffee Pudding/Marmalade Sponge
Half Bottles Essencia Orange Muscat
-
2006
-
Quady Estate
Ref: A911206
Price:
£9.31
Including VAT at 17.5%
Qty:
More >>
From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself.
The Orange Muscat grape variety is little known. It was once grown in France and there are some
White
California (Central Coast Region)
Sticky Toffee Pudding/Marmalade Sponge
Half Bottles Starboard Batch 88
-
-
Quady Estate
Ref: A91125
Price:
£7.03
Including VAT at 17.5%
Qty:
More >>
This is Quady's vintage character port, ready to drink right now, from a blend of 5 different vintages, average age of 5 years. 75% is from Tinta Roriz (Madera County), with the balance from Frank's Vineyard (Amador County). It is rich, fruity, and soft; tasting like a mixture of fruit
Fortified
California (Central Coast Region)
Blue Cheese/Nuts/Digestif
Petite Sirah
-
2004
-
Christine Andrews
Ref: A111404
Price:
£10.09
Including VAT at 17.5%
Qty:
More >>
The Petite Sirah grape thrives in the rich fertile and gravelly soils found throughout the Lodi, California growing region. Boasting a classic Mediterranean climate of warm, dry summers produce grapes of intense varietal quality and character. After crushing, these fully mature grapes
Red
California (Central Coast Region)
Beef/Lamb/Pork Ribs
Pinot Grigio Family Vineyards
-
2006
-
Delicato Family Vineyards
Ref: A110306
Price:
£7.70
Including VAT at 17.5%
Qty:
More >>
The fruit-driven palate is full of fresh apricot and vanilla-cream fruit with a refreshing minerally finish with just a hint of ginger.
Delicato Vineyards, established in 1894, is still owned by the Indelicato family today. With a majority of their vineyards situated inland in the
White
California (Central Coast Region)
Chicken/Fish/Aperitif
Pinot Noir
-
2005
-
Calera Estate
Ref: A110705
Price:
£16.12
Including VAT at 17.5%
Qty:
More >>
Made from grapes purchased from the neighbouring vineyards in Obispo, Santa Clara, San Benito and Monterey counties. Calera makes these separate batches using the same Burgundian methods as their single-vineyard Mt. Harlan Pinots. This is a lighter-bodied red wine that goes perfectly with
Red
California (Central Coast Region)
Chicken/Turkey/Ham/Cheese
Pinot Noir
-
2006
-
Calera Estate
Ref: A110706
Price:
£16.83
Including VAT at 17.5%
Qty:
More >>
Made from grapes purchased from the neighbouring vineyards in Obispo, Santa Clara, San Benito and Monterey counties. Calera makes these separate batches using the same Burgundian methods as their single-vineyard Mt. Harlan Pinots. This is a lighter-bodied red wine that goes perfectly with
Red
California (Central Coast Region)
Chicken/Turkey/Ham/Cheese
Pinot Noir, The Pinnacles
-
2006
-
Estancia Estates
Ref: A109806
Price:
£10.46
Including VAT at 17.5%
Qty:
More >>
Aromas of ripe dark cherry with wild red berries with hints of spicy cola and gentle oak. Packed full of red cherry fruit this wine is opulent and rich with an outstanding length on the palate.
The 1,200-acre Pinnacles Vineyard is situated on a frost-free benchland above Salinas Valley
Red
California (Central Coast Region)
Cheese/Lamb/Game
Syrah, Santa Ynez
-
2001
-
Zaca Mesa Winery
Ref: A110601
Price:
£18.04
Including VAT at 17.5%
Qty:
More >>
Zaca Mesa's Syrah displays rich blackberry, cassis with sage spice aromas and flavours. The finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years. A traditional pairing for this wine is a leg of lamb marinated in rosemary and
Red
California (Central Coast Region)
Lamb/Beef/Mushrooms
Syrah, South Ridge, Paso Robles
-
1999
-
J. Lohr Estates
Ref: A110699
Price:
£13.25
Including VAT at 17.5%
Qty:
More >>
The colour is a bright dark red with purple hues. Dark cherries are the prominent fruit character on the nose with hints of plums and blackberry. The primary fruit characters are complex with an attractive spice component of anise and tobacco. The palate displays fruit characters
Red
California (Central Coast Region)
Barbecue/Spicy Chicken/Pork
Tempranillo
-
2005
-
Christine Andrews
Ref: A111105
Price:
£10.09
Including VAT at 17.5%
Qty:
More >>
The Tempranillo grape, the traditional backbone of the great Spanish Riojas, is often thought of as Spain's answer to Cabernet Sauvignon. As a young wine, Tempranillo can be more approachable than a Cabernet Sauvignon, yet still has the ability to age for years. Christine Andrew has
Red
California (Central Coast Region)
Beef/Lamb/
Zinfandel, Geyserville,
-
2005
-
Ridge Vineyards
Ref: A118405
Price:
£24.12
Including VAT at 17.5%
Qty:
More >>
Because of the Zinfandel's unusually firm structure, a very little Petite Syrah was included. As in most years, the 120-year-old Carignan was an elegant, vibrant addition. This outstanding vintage was aged fourteen months in air-dried american oak. Rich primary fruit gives the wine
Red
California (Central Coast Region)
Grilled Meats/Barbecue/Beef/Game/Pasta
Zinfandel, Lytton Springs (Bottled Jan 2007)
-
2005
-
Ridge Vineyards
Ref: A111805
Price:
£24.38
Including VAT at 17.5%
Qty:
More >>
This elegant, full-bodied wine, with its firm tannins and intense, complex fruit, is among the finest of recent vintages. Enjoyable now, it will develop further over the next ten years. The 2005 is made up of 77% Zinfandel, 17% Petite Syrah with 6% Carignan.
The 2005 growing season was
Red
California (Central Coast Region)
Grilled Meats/Barbecue/Beef/Game/Pasta
Zinfandel, Vintners Blend, Ravenswood Winery
-
2005
-
Ravenswood Winery
Ref: A110805
Price:
£8.30
Including VAT at 17.5%
Qty:
More >>
An easy drinking, fruit driven Zinfandel with a hint of oak.
Last years extensive blind tastings to select some new Zinfandels revealed the excellent value offered by Sonomas Ravenswood Winery. Established in 1976 by Joël Peterson and W. Reed Foster, Ravenswood has gone from strength
Red
California (Central Coast Region)
Cheese/Pork/Lamb
Zinfandel, Vintners Blend, Ravenswood Winery
-
2005
-
Ravenswood Winery
Ref: A111305
Price:
£10.05
Including VAT at 17.5%
Qty:
More >>
An easy drinking, fruit driven Zinfandel with a hint of oak.
Last years extensive blind tastings to select some new Zinfandels revealed the excellent value offered by Sonomas Ravenswood Winery. Established in 1976 by Joël Peterson and W. Reed Foster, Ravenswood has gone from strength
Red
California (Central Coast Region)
Cheese/Pork/Lamb
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California (Central Coast Region)
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