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Born to Cook, Angel Food written by Joyce Molyneux and Gerard Baker

Born to Cook, Angel Food written by Joyce Molyneux and Gerard Baker

Christopher Piper Wines' connection with the original Carved Angel restaurant, in Dartmouth, goes back to the late 1970's when we started to supply wine to Joyce Molyneux and Tom Jaine. These were halcyon days for the Angel and we were thrilled to be supplying Joyce's one-star Michelin emporium. We continued a close association with the Carved Angel right until it was sold in 2000. This quite excellent cook book brings together some of Joyce's most memorable recipes in one volume. Hugely influenced by Elizabeth David and George Perry-Smith, Joyce is, without doubt, one of the best chefs that the south-west of England has produced.

Born to Cook, Angel Food is priced at £14.95 and over £5 per book goes to "Save the Children".

Please note postage within UK areas is £2.86 (total cost £17.81)

The book is also available in our Retail Shop in Ottery St.Mary.


Born To Cook

Born To CookBorn to Cook, Angel Food by Joyce Molyneux and Gerard Baker

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Sweet and Sour Five Willow Sauce - lovely served with freshly grilled mackerel.
Taken from the Angel Cook Book
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Christopher Piper Wines Ltd. will not sell to anyone under the UK legal drinking age of 18 years. To purchase products on the site you must be eighteen years of age or more.
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Registered Company 1509601 Christopher Piper Wines Ltd, 1 Silver Street, Ottery St Mary, Devon, EX11 1DB. All rights reserved. You must be 18 or over to order.