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Australia (Western Australia)
*** 5% off all orders over £120 excluding current offers ***
Cabernet-Sauvignon
-
2004
-
Vasse Felix
Ref: A203404
A deep ruby colour with bright red hues. A classic year for cabernet showing a deeply concentrated brooding nose of cassis liqueur, black currents, mulberries, menthol and dark chocolate. The nose is a reflection of the ripeness and generous fruit depth coming from the 2004 vintage. The wine is well balanced with soft supple tannins, sweet fruit and elegant acid structure. The refined palate offers a full bodied rich wine yet well harnessed and controlled by fine chalky tannin structure and raspberry conserve like acid. An opulent and varietal Cabernet that was made possible by near perfect vintage conditions, strategic vineyard selection and blending. This wine is best consumed within 6-8 years from bottling.
The blend, being from the two oldest and unirrigated vineyards respectively, both averaging 36 years old make for a deep, rich and complex Cabernet Sauvignon with notable power and concentration. The wine was fermented in rotary fermenters before being pressed off skins and run to new French oak barriques to complete fermentation. The wines were subsequently matured for 18 months in barrel.
Vasse Felix was the first commercial vineyard and winery to be established in the Margaret River region of Western Australia. The vineyard took its unusual name from an early event in the district. Vasse was a French seaman who drowned last century when his longboat overturned near the site of Busselton while exploring the coastline on the ship "Geographe" under Captain Freycinet. Paradoxically, Felix is the Latin word for fortunate or luck. Thus the name refers to a favoured place in Australia discovered by the French. In 1965 Dr John S Gladstones emphasised the region's suitability on his report "The Climate and Soils of Southern WA in relation to Vine Growing". Two years later Dr Tom Cullity planted vines and Vasse Felix was born.
The bird depicted on the label is a peregrine falcon. The native birds were an immense problem at harvest, so Dr Cullity used trained falcons to deter the silver eyes and parrots. Although much time and effort went into this exercise, it was not successful with the birds failing to return after free flying.
In 1987, Vasse Felix was purchased by the Holmes à Court family and today grows under the leadership of Mrs Janet Holmes à Court.
Price:
£15.13
Including VAT at 17.5%
Qty:
Australia (Western Australia)
2004
Medium Full Bodied
Cabernet-Sauvignon
Red
Beef/Lamb/Game
Vasse Felix
Medium
Drink or keep
.................................................................................................................................................................................................
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