View Basket
|
Checkout now
Home
|
About Us
|
Downloadable winelist
|
Links
|
Wine Maps
|
Grapes
|
Vintage Charts
|
Featured Recipe
|
Wine Expert
|
Producers
Product Search
Special Offers
En Primeur
New Arrivels
Recently Tasted
Mixed Case Offers
Glassware
France - Beaujolais
France - Burgundy
France - Languedoc
Champagne
Spain - Rioja
Italy - Tuscany
Australia - Victoria
New Zealand - South Island
Chile
South Africa - Elgin
More...
Wine Price Inflation - Cause and Effect
The CPW Newsletter
If you would like to be sent a newsletter, please put your email address below
Online Shop
>
Australia (Victoria)
*** 5% off all orders over £120 excluding current offers ***
Patricia Cabernet-Sauvignon
-
2002
-
Brown Brothers
Ref: A117702
The 2002 Patricia Cabernet Sauvignon has flavour intensity and fine tannin structure. Full physiological grape ripeness of this outstanding vintage season has highlighted varietal berry and cassis characters. French oak was used for its contribution to the tannin profile of the wine, and its subtle wood complexity.
The 2002 Patricia Cabernet continues the success of two King Valley vineyards with 36% from Politini and 15% Ray vineyard fruit. Another outstanding vineyard site in North East Victoria is the Gentle Annie vineyard in the Dookie Hills, which has contributed 28%, providing mid-palate flesh and structure. A small percentage of fruit from a new Taylor's vineyard in the Beechworth hills and a dash (8.5%) of Petit Verdot has achieved classic structure and balanced flavours.
This wine presents a saturated, red black colour with enormous richness and concentration. The nose demonstrates ripe characters of red currants and cassis combined with the subtleties of a wine handled with French oak. The palate is concentrated and rich with good length of flavour and well structured acid and firm tannins.
The fruit was harvested in parcels from early March to early April at a Baumé target of 14.5º. Selected parcels of the wine spent between 12 and 15 months in new and one year old French oak barriques before bottling. The wine was bottled with an alcohol of 14.0%, a pH of 3.62, and an acid level of 6.4 gr/L.
Price:
£20.57
Including VAT at 17.5%
Qty:
Australia (Victoria)
2002
Medium Full Bodied
Cabernet-Sauvignon
Red
Fillet Of Beef/Veal/Aged Cheddar
Brown Brothers
Medium Dry
Drink Now
.................................................................................................................................................................................................
Also don't miss ..
Carefully selected for those with little time.
En Primeur. A must for any cellar.
The best of Brown Brothers
Finca Sophenia, Mendoza, Argentina
New Reds and
Whites from
Spain
Tindall Sauvignon
Blanc, 2007
Pair the right wine with the right food.
-Please Select-
Beef
Cheese
Chicken
Fish
Game
Lamb
Pork
Seafood
Spicy
Domaine St. Hilaire, MONTAGNAC.
[ Email us ]
1 Silver Street , Ottery St Mary , Devon , EX11 1DB | Tel: (01404) 814139 | Fax: (01404) 812100
Home |
Delivery/FAQ's
|
CPW Services
|
Terms & Conditions
|
Site Plan
|
Privacy Policy
|
Contact Us
© 2007 Christopher Piper Wines -
web design by www.bitpod.co.uk