Italy - Tuscany
Sangiovese
Tenuta Il Poggione
2004
Red
Dry
Medium Full Bodied
Red Meats/Game/Mature Cheddar
Best laid down
Brunello Di Montalcino Il Poggione
Ref: A1071204
From The Wine Advocate (hence the American spelling): "The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins. The wine remains extremely primary at this stage, and its full range of aromas and flavors have yet to emerge, but the sheer pedigree of this Brunello is unmistakable. The elegant, refined finish lasts an eternity, and subtle notes of menthol, spices, licorice and leather add final notes of complexity. The estates 2004 Brunello is a wine to buy and bury in the deepest corner of the cellar. Brunello is never inexpensive, but this is the real deal, and in relative terms, it is one of the worlds great values in fine, cellar worthy wine. The Brunello is made from four vineyards ranging from 250 to 400 meters in altitude, all in Sant'Angelo in Colle. The wines from the various vineyards were aged separately in French oak casks prior to being assembled and bottled. Anticipated maturity: 2014-2034. " 95 Points Today, Tenuta Il Poggione is one of Montalcinos major wineries: it covers a surface area of 600 hectares, of which 125 hectares are planted with vines, 70 with olive groves and the rest are arable and woodland. The estates guiding principle is to pay meticulous attention to the vineyards, because the secret of producing great red wines lies in tending the vines. Diversified agriculture is also essential to Tenuta Il Poggione, so that vines are alternated with a variety of crops and wild animals are allowed to live in harmony with nature. Along with constant efforts to preserve the typical characteristics yet improve the quality of its wines through research and selection, Tenuta Il Poggione has also drastically reduced the quantity of grapes it produces. By practising the green harvest, regularly monitoring the condition of the vineyards and constantly checking the need for soil nutrients, an excellent product is achieved even in less favourable years. On the Poggione estate, the grapes are harvested entirely by hand and the wine is made by the traditional method, though modern, state-of-the-art equipment is used. Total control of the vinification process is guaranteed, thanks to the new cellar built in the centre of the estate in 2004 and the introduction of extremely advanced technology, but as tradition is important, the company keeps the large French oak barrels used for aging the great Tenuta Il Poggione red wines five metres below ground. Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for 3 years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.
£43.57
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