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Raoul Collet Brut Rosé Nv
Region Champagne
Grape Sparkling Blend: Pinot Noir/Chardonnay/Pinot Meunier
Producer Raoul Collet
Vintage
Vintage Eco Warrior
Colour Sparkling/Champagne
Dryness Dry
Body Medium Bodied
Food Desserts/Spicy/Vegetarian
Drink Drink Now

Raoul Collet Brut Rosé Nv
Ref: A0748
A soft, harmonious "champagne with a heart". Raspberry-pink in colour, this mellow, creamy champagne is round and fruity with roses, honey and cinnamon aromas. Beautifully mellow and rounded.

Based in Aÿ, the heart of the historic Champagne region, the house of Raoul Collet, named after its founder, was created in 1921 by a group of growers with a dedicated attachment to their vines and a characteristic respect for the Champagne tradition.

As a firmly-established champagne House, Raoul Collet is supplied from over 450 hectares (1,112 acres) of vineyards planted with the three varieties in the best Champagne villages ~ Chardonnay, a white grape that offers finesse and elegance, Pinot Noir, for its body and generosity, and Pinot Meunier, for its freshness and fruitiness.

For decades, their champagnes have been aged in century-old cellars dug from the surrounding clay, providing a constant temperature in which the wines are able to mature.

To accomodate further development, Champagne Raoul Collet recently built a new production facility on 11 hectares (27 acres) of land in the middle of the Côte des Blancs. This state-of-the-art installation includes storage for 12 million bottles, a 40,000-hectolitre stainless steel vat room and a latest-generation bottling facility.

Close to 12 million bottles are left to mature for three to seven years to reach optimum maturity in the 2½ miles of dimly lit and regulary extended cellars.

Over the decades, the House has supported and handed down the traditional values of those who are on intimate terms with their natural environment and live with a deep commitment to their work.

The rosé is a blend of 15 seperate crus, with 70 % Pinot Noir and 30 % Chardonnay and an average vineyard rating of 95 %. The wine is aged for a minimum of 4 years.

Try serving this champagne with traditional or exotic sweet-and-sour dishes, vegetable mousse, meat loaf and fritters. In general, it is the perfect accompaniment to all desserts - choux patries, babas, sweet mousses, fruit sundaes, brioches and caramel apples.
£25.96

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